7-10 vegetable varieties, as availlable and in season, including asparagus, brocolli, mushrooms, potatoes, leeks, onions, courgettes, carrots, parsnips, peppers, sweetcorn, garlic and others

3-5 fruit varieties - always bananas and apples, plus extra seasonal fruit varieties such as grapes, clementines, pears, plums, peaches, figs, lychees and others